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Erythorbic Acid
Erythorbic acid is widely used as an antioxidant in processed foods, cured meats, and frozen vegetables. It is able to replace nitrates in meat applications.- White or light-yellow powder
- Easily soluble in water
Product Specification
Manufacturer Name | Jiangxi Dexing Parchn Sodium Isovitamin |
---|---|
Std. Pack | 25 kg |
Measure | kg |
Package Type | Carton |
Standard Sample Size | 100.00 gm |
Equip Code | 3191 |
Product Identifier | 10967 |
CAS Number | 89-65-6 |
FEMA Number | 2410 |
Market Applications | Personal Care, Food, Beverage |